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Diamond Shapes

Oval Diamonds

The Basics

The oval diamond, a modified brilliant-cut, offers a distinctive option for those seeking the look of a round diamond with a unique touch. Its appeal is further enhanced by the delicate, elongated shape, creating the illusion of a larger size and potentially elongating the wearer's finger. 

Features

Oval cut diamonds with the same carat weight can exhibit significant visual differences due to varying proportions. Because there's no GIA (Gemological Institute of America) grade for this cut, considering the stone in-store is advisable. A well-cut oval is less prone to chipping and typically costs 10-20% less than a round diamond. Opting for a slightly thinner cut can be appealing in a claw setting with side stones. For precision, requesting detailed measurements, including the length to width ratio, is recommended, ensuring rounded ends without sharp edges or pointy tips.

Historical Background

The oval cut was introduced by Lazare Kaplan in the 1960s. Kaplan, a veteran of the industry, commenced his career in 1896 at just 13 years old, working at his uncle’s diamond cutting factory. Renowned as one of Antwerp’s most skilled cleavers, he was particularly noted for his expertise in transforming severely cracked or flawed diamonds into smaller, yet beautiful stones.

FAQ's

Google's most common questions about a oval diamonds.
Answered by our expert.

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